The Petty knife, known for its versatility, strikes a balance between a paring knife and a utility knife. Its medium-sized blade is perfect for a wide range of tasks, from intricate slicing and dicing to handling small and medium-sized ingredients. This all-purpose knife is a must-have for any kitchen, offering the convenience of a larger chef's knife in a more compact form, making it an excellent choice for everyday use.
Do not place in the dishwasher. Wash using a mild detergent and a non-abrasive sponge. Store in a cool, dry place when not in use. Avoid cutting on glass, metal, ceramic, or bamboo surfaces to prevent blade dullness. Before extended storage, apply mineral or camellia oil to the blade and handle using a cloth.
Do not work with dull knives. Sharpen them often to professional standards. For sharpening services and workshops, contact our friends at thesharpening.shop
