The Chopper is a smaller Chef knife with smaller blade length but equal height. It excels in slicing, dicing, and chopping tasks. The Santoku's design minimises rocking motion and promotes a more precise up-and-down chopping technique. This knife's versatility and sharpness make it a favourite among home chefs for handling a wide range of ingredients, making it an indispensable addition to any kitchen. Our version boasts a more pronounced tip which gives it even more cutting board flexibility.
Do not place in the dishwasher. Wash using a mild detergent and a non-abrasive sponge. Store in a cool, dry place when not in use. Avoid cutting on glass, metal, ceramic, or bamboo surfaces to prevent blade dullness. Before extended storage, apply mineral or camellia oil to the blade and handle using a cloth.
Do not work with dull knives. Sharpen them often to professional standards. For sharpening services and workshops, contact our friends at thesharpening.shop
